|
Swimming-pool
Lounges and dining-rooms
Terraces and balconies
Restaurant
SWIMMING-POOL
There is a fabulous swimming-pool supplied with water from our well. Its layout creates the unique sensation of bathing in the middle of the desert. It is the perfect place for relaxing after exploring the dunes of Merzouga and any of our excursions.
  
LOUNGES AND DINING ROOMS
The structure of this desert hotel is that of a traditional Kasbah typical of the region, ador ned with beautiful natural materials made using artisan methods.
Its configuration and the use of traditional Moroccan materials are designed to create a different microclimate inside the hotel, providing guests with areas that give a cosy sensation of protection and comfort.
The hotel and Kasbah is built around a large central space with light from above with the different parts of the hotel emerging from it.
The ground floor houses the reception, café and bar, lounges, dining rooms and meeting rooms.
 
TERRACES AND BALCONIES
The hotel has large terraces overlooking the Merzouga dunes, with tables and chairs for guests to have breakfast while they contemplate the dunes which stretch as far as the eye can see.
The balcony on the first floor has a layout and furniture, giving it enormous charm. It has a wonderful view of Erg Chebbi, due to its depth and amplitude.
There are breakfast and bar services in both places.
Guests can also access the rooftop terrace which has a panoramic view of the area surrounding the hotel: the Berber tent camp, the hotel palm trees, the camels, the dunes of Erg Chebbi, the Great Dune of Merzouga and the desert. 
RESTAURANT
The result of an ancient tradition, the cuisine we offer you is based on top quality natural ingredients, created by the horticulturists and cattle-farmers of Merzouga, the traditional markets, called Kefs, and on the skilful use of aromatic herbs and spices
The Kashba Kanz Erremal Hotel offers its guests rich and varied examples of the well-known traditional Moroccan gastronomy. The restaurant serves “harire” (soup), vegetable “tajine” with chicken, veal, lamb, a variety of couscous, salads with raw and cooked ingredients, brochettes, purées, crepes and Berber pizzas, among other dishes.
  |
